Coconut Blueberry Chia Pudding with Granola | FOOD MATTERS®
Prep this breakfast the night before for an easy, on-the-go option when you’re in a rush!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 cups fresh or frozen blueberries, thawed
- 1 1/2 cups unsweetened plant-based milk of choice (coconut, almond, oat)
- 1 tablespoon pure maple syrup
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 pinch unrefined sea salt
- 1/4 cup chia seeds
- 1/4 cup Homemade Granola ( recipe here )
More Like This
Delicious Blueberry Coconut Chia Puddings
anchordairy.com
Blueberry Coconut Chia Puddings
anchordairy.com
Chia Pudding With Granola And Mixed Berries | FOOD MATTERS®
foodmatters.com
Chia Pudding with Granola and Berries
cooklist.com
Vegan Blueberry Chia Pudding recipe, simple and delicious
marlameridith.com
Blueberry Chia Pudding - WelllBeing Magazine
wellbeing.com.au
Blueberry Chia Pudding - Fiona Cooks
fionacooks.com
Chocolate Chia Pudding with Blueberries - Plant-Based Cooking
plantbasedcooking.com