Hot Ham 'n Swiss
Warm ham and Swiss cracker melts with mustard. Easy, savory appetizer.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/4 pound Real California Swiss cheese
- 1/4 pound thinly sliced deli-style ham or prosciutto
- Flatbread cracker
- Spicy mustard
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