Rukmini Iyer Pistachio Pain Au Chocolat Pudding Recipe
A spin on a classic bread and butter pudding, this rich bake combines pistachio custard and buttery pain au chocolat for a decadent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g pistachios
- 3 medium free-range egg yolks
- 50g caster sugar
- 300ml single cream
- 50ml milk
- 4 pains au chocolat
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