Spiced Pistachio Pudding Recipe - Great British Chefs
A comforting pistachio pudding recipe from Sumayya Usmani inspired by a childhood favourite dessert, with a vibrant green pistachios, delicate rose water and a chai spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100g of pistachio nuts
- 1 tsp rose water
- 2 tsp butter
- 50g of caster sugar
- 500ml of whole milk
- 2 tsp cornflour
- 3 tbsp of fine semolina
- 1 tsp vanilla extract
- 1/4 cinnamon stick
- 4 cloves
- 2 green cardamom pods
- 2 tsp pistachio nuts, chopped
- dried rose petals
- 2 tbsp of whipping cream, optional
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