Anda Mughlai - Surti Street Food Egg Recipe
Egg Mughlai is another egg dish from the streets of Surat city. This dish consists of three major steps and is loaded with eggs.
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Cooking tools:
- Potato masher
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- Butter - 50 gms
- Ginger-Garlic Paste - 1 tbsp
- Onion - 3 pcs (medium) (chopped)
- Red Chili Powder - 1 tsp
- Coriander Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Tomato - 3 pcs (medium) (chopped)
- Salt - 1 tsp
- Water - as needed
- Garam Masala - 1 tsp
- Coriander - 1 tbsp
- Butter - 2-3 tbsp
- Green Chili - 2 pcs (chopped)
- Salt - 1/2 tsp (or as needed)
- Boiled Eggs - 2 pcs
- Kashmiri Red Chili Powder - 1/4 tsp
- Boiled Eggs Yolk - 2 pcs (halved)
- Eggs - 2 pcs
- Salt - 1/2 tsp
- Red Chili Powder - 1/2 tsp
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