Australian Egg Fry - Surti Egg Recipe
Australian Egg Fry is a famous egg dish invented on the streets of Surat. The dish is spicy, scrumptious, and loaded with flavors.
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Cooking tools:
- Dosa pan
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Fork
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- Oil - 3-4 tbsp
- Egg - 2 pcs
- Salt - 1/4 tsp
- Black Pepper Powder - 1/4 tsp
- Coriander - as needed
- Boiled Eggs - 2 pcs
- Green Garlic - 1 tbsp (or as needed)
- Coriander - 1 tsp (or as needed)
- Turmeric Powder - 1 tsp
- Coriander Powder - 1 tsp
- Garam Masala - 1/2 tsp
- Green Chili Paste - 1/2 tsp
- Oil - 1 tbsp (or as needed)
- Water - as needed
- Cheese - 1 cube
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