Creole Shrimp & Bacon Bisque - Tony Chachere's

Ingredients

• 1 Teaspoon Olive Oil
• 4 Slices Bacon, Crumbled into Big Pieces
• 1 Pound Small Shrimp, Peeled and Deveined
• 1 Teaspoon Tony’s Spice N’ Herbs Seasoning, Divided
• 2 Cups Onions, Chopped
• 2 Teaspoons Garlic, Crushed
• 4 Sprigs Fresh Thyme
• 2 Cups Fresh Corn Kernels
• 3 Cups Chicken Stock
• 1 Cup Half and Half or Coconut Milk
• 1/2 Teaspoon Tony’s Pepper Sauce
• 1/4 Cup Diced Tomatoes, for Garnish
• 1/4 Cup Green Onions, Cut on the Bias for Garnish