Loaded Beef Barbacoa Burritos
Make these loaded beef barbacoa burritos with cilantro-lime rice, beans, and fresh toppings. A quick and satisfying Mexican dinner ready in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Slow cooker
- Oven
- Dutch oven
- Skillet
- Blender
- Fine-mesh sieve
- Paper towel
- Saucepan
- Fork
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Mixing bowl
- Microplane
- Squeeze bottle
- Baking dish
- Aluminum foil
- Spoon
- Lime juicer
- Tongs
- Stove
Ingredients
- 1 cup jasmine rice
- 1/4 cup chopped cilantro
- 1 lime
- 16 ounces beef barbacoa
- 4 large flour tortillas (burrito sized)
- 1 cup black beans, drained and rinsed
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/2 cup pico de gallo
- 1 cup shredded cheese
- 1 cup shredded romaine lettuce
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