Burrito Beef with Coriander Lime Rice
This super versatile Burrito Beef can be used to fill tacos, burrito bowls or any Mexican beef style dish. The Coriander Lime Rice is it's perfect partner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 1 1.5kg beef brisket
- 125ml beef stock
- 3 tablespoons apple cider vinegar
- 1 tablespoon or 3 cloves, chopped, lazy or fresh garlic
- 2 teaspoons chipotle chilli paste or 1 chopped fresh chilli
- Juice of a lime
- 3 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 250g rice, I used basmati
- 1 teaspoon salt for your rice cooking water
- half a small bunch fresh coriander
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt and pepper for seasoning
- To serve you will need flour or corn tortillas, avocado, salsa, sour cream, grated cheese, fresh coriander, chopped red onion, tomatoes, black beans, include any of your favourites
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