Double Bacon Cheese Burger With Onion Jam & Beer Battered Onion Rings
Build the ultimate burger! This Harvey Beef recipe features a decadent Double Bacon Cheese Burger with sweet onion jam and crispy beer-battered onion rings. Pure burger bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Cooking tools:
- Wide-based saucepan
- Stove
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Skillet
- Grill
- Spatula
- Measuring spoon
- Cooling rack
- Plate
- Bread knife
- Whisk
- Mixing bowl
- Measuring cup
- Tongs
- Kitchen timer
Ingredients
- 1 packet Harvey Beef Classic Beef Burgers
- 4 burger buns
- 12 rashers streaky bacon
- 4 thick slices tasty cheddar
- 200g rocket leaves
- 2 brown onions, thinly sliced
- ½ cup brown sugar
- 200ml red wine
- 400ml cold beer
- 330g plain flour
- 2tsbp baking powder
- Vegetable oil for frying
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