Double Vegan ‘Beef’ Burger with Spicy Onion Rings

Name: Double Vegan ‘Beef’ Burger with Spicy Onion Rings
Ingredients: 2 brown onions; ⅔ cup plain flour; ¾ cup unsweetened soy milk; ½ tsp smoked paprika; ½ tsp cayenne pepper; ½ tsp garlic powder; Pinch of turmeric, for colour (optional); Salt & freshly cracked black pepper; 1 cup panko bread crumbs; ½ tsp chilli powder; 250 g vegan mince; 1 medium brown onion, peeled and sliced extra thin (preferably using a mandolin); 4 slices vegan cheese; 2 burger buns; Burger sauce; 1 dill pickle, sliced; Lettuce

www.australianonions.com.au

Double Vegan ‘Beef’ Burger with Spicy Onion Rings Ingredients Method Cut the ends off the onions, peel and slice into 1cm thick rings.

View full recipe on www.australianonions.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.

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Ingredients

2 brown onions
⅔ cup plain flour
¾ cup unsweetened soy milk
½ tsp smoked paprika
½ tsp cayenne pepper
½ tsp garlic powder
Pinch of turmeric, for colour (optional)
Salt & freshly cracked black pepper
1 cup panko bread crumbs
½ tsp chilli powder
250 g vegan mince
1 medium brown onion, peeled and sliced extra thin (preferably using a mandolin)
4 slices vegan cheese
2 burger buns
Burger sauce
1 dill pickle, sliced
Lettuce