Swiss Ham & Asparagus Shells - Pepperidge Farm

Name: Swiss Ham & Asparagus Shells - Pepperidge Farm
Ingredients: 1 can (10 1/2 ounces); 1 1/2 cups cooked asparagus cut into 1-inch pieces; 2 cups cubed cooked ham; 1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions; 1/2 cup shredded Swiss cheese or Cheddar cheese

www.pepperidgefarm.com

Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a ligh

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

Share this recipe:

Ingredients

1 can (10 1/2 ounces)
1 1/2 cups cooked asparagus cut into 1-inch pieces
2 cups cubed cooked ham
1 package (10 ounces) Pepperidge Farm® Frozen Shells Pastry Dough, prepared according to package directions
1/2 cup shredded Swiss cheese or Cheddar cheese