Baked Ham and Asparagus Squares with Swiss Cheese | EasyCook
Flaky crescent dough topped with tender asparagus, Swiss cheese, and prosciutto creates an elegant appetizer perfect for brunch gatherings or dinner parties. Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Ingredients
- 1/2 lb fresh thin asparagus spears
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count) or refrigerated Pillsbury Original Crescent Dough Sheet
- 1 1/2 cups Swiss cheese, finely shredded
- 1 1/2 oz prosciutto or deli ham, thinly sliced, cut into 1-inch strips
- 2 teaspoons olive oil
- 1/4 teaspoon crushed red pepper flakes
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