Creamy Vegan Matcha Green Tea Dessert with Coconut Milk
Creamy vegan matcha treat with coconut milk and banana. Easy to make, dairy-free, and perfect for warm days.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Parchment paper
- Plate
- Freezer
- Spoon
- Serving bowl
Ingredients
- 3 ripe bananas sliced and frozen
- 1 cup unsweetened coconut milk or coconut cream
- 1 tablespoon matcha green tea powder
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