Creamy Coconut Matcha Frozen Dessert | DishGen Recipe
Creamy Coconut Matcha Frozen Dessert
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Cooking tools:
- Ice cream maker
- Blender
- Airtight container
- Freezer
- Mixing bowl
Ingredients
- 1 can (13.5 oz) full-fat coconut cream
- 1 cup coconut milk
- 1 ½ tablespoons Matcha powder
- 1 tablespoon maple syrup
- ¼ cup almond milk
- 2 tablespoons gluten-free oat flour
- 2 tablespoons tapioca starch
- 2 tablespoons low-fat cottage cheese (or vegan alternative)
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon vanilla extract
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