Carne Asada Taquitos or Tacos – The Food Nanny
Thursday Mexican NightCarne asada is Spanish for “roasted or barbecued meat,” but in some parts of Mexico,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodnanny.com.
Ingredients
- 1 1/2 pound marinated ranchera or flap meat
- 1 teaspoon salt
- 1 medium onion, diced
- 3 garlic cloves, minced, divided
- 4 chiles verde (Anaheim chiles)
- 1/4 teaspoon salt
- 12 mini corn tortillas
- Fresh lime wedges
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