Carne Asada
Carne Asada, which translates to "grilled meat," is a beloved staple in Mexican cuisine. Typically made from marinated, grilled beef (often flank or skirt steak), it's known for its robust, smoky...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 2 lbs flank or skirt steak
- 1/3 cup olive oil
- 1/4 cup soy sauce (adds umami and saltiness)
- Juice of 2 limes
- 1/4 cup orange juice (for sweetness and acidity)
- 4 cloves garlic, minced
- 1 jalapeño, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 cup fresh cilantro, chopped
- Warm tortillas
- Sliced avocado
- Chopped cilantro
- Diced onions
- Salsa or pico de gallo
- Lime wedges
More Like This
Carne Asada - Chopped
chopped.com
Carne Asada
jandatri.com
Carne Asada - Recipes from BritiShop, Thailand
britishop.com
Mexican-Style Grilled Steak (Carne Asada) Recipe - (4.6/5)
keyingredient.com
Carne Asada
cooklist.com
Carne Asada Steak - Schlotterbeck & Foss
schlotterbeck-foss.com
Mexican Carne Asada Recipe | Say Mmm
saymmm.com
Carne Asada - Coolinarco.com
coolinarco.com