Baked Brie with Thyme and Pecans Recipe
Baked Brie with Mango Chutney, walnuts, and fresh rosemary is a delightful appetizer that combines the creamy richness of Brie with the sweet and tangy flavors of chutney and the crunch of walnuts....
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 8 oz wheel Brie Cheese
- 3 tbs Maazah Mango Chutney (you can add more or less if desired - just enough to cover top of brie)
- 1/4 cup Toasted Pecans
- Fresh Thyme Sprigs
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