Italian Steak and Eggplant Frittata with Beans | Chef Brainy - Chef Brainy

Ingredients

• 1 lb (450g) steak, sliced into thin strips
• 2 medium eggplants, sliced into 1/2-inch thick rounds
• 1 can (14.5 oz) of cannellini beans, drained and rinsed
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 large eggs
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 cup grated Parmesan cheese
• Frying pan