Baked Pasta with Eggplants - Italian recipes by GialloZafferano
Baked pasta with eggplants is an easy and tasty main course! Perfect to prepare in summer, especially for Ferragosto.
Ingredients
- Pennoni rigati pasta 11.3 oz
- Eggplant 0.9 lb
- Tomato purée 1 ¼ cup
- Mozzarella cheese 1 ¾ cup
- Garlic 3 cloves
- Grana Padano PDO cheese to be grated 8 tbsp
- Basil 5 leaves
- Fine salt to taste
- Extra virgin olive oil to taste
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