Wild Rice-Crusted Walleye - Sweetgrass Trading Co
Wild Rice-Crusted Walleye with cedar smoke and juniper, served with cranberries. Perfect for seafood lovers!
Ingredients
- 4 -6 walleye or trout fillets, or butterflied fish
- ½ cup wild rice flour or finely ground Ramona Farms cornmeal
- 1 pinch Sakari Botanicals Cedar smoked salt
- 1 pinch crushed juniper berries
- ¼ cup Seka Hills Extra Virgin Olive Oil, or more as needed
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