California Wild Rice Seafood Stew | The Whole Grains Council

Ingredients

• 1 cup wild rice
• 3 cups water
• ½ cup diced celery
• ½ cup diced carrots
• ¼ cup diced onions
• 1 cup diced chicken breast
• 2 Tbsp. olive oil
• 2 cups chicken stock
• 1 cup shrimp stock or clam juice
• 1 tsp. freshly chopped thyme
• ½ tsp. salt
• ½ tsp granulated garlic
• 1 tsp. pepper
• 12 clams
• 12 mussels
• 4 cooked crab claws
• Parsley sprig for garnish