Laura's Lean | One-Pot Chili Mac & Cheese
Indulge in a hearty, 96% lean ground beef pasta with kidney beans, green chiles, and your favorite toppings—ready in 30 minutes!
Ingredients
- 2 LBS Laura's Lean Ground Beef96% lean
- 8 OZS Dry elbow macaroni
- 1 Small onionchopped
- 3 Cloves Garlicminced
- 2 Cans Tomato sauce15 ounce
- 1 Can Dark red kidney beans16 ounce
- 1 Can Fire roasted green chiles4 ounce, diced
- 1 Can Petite tomatoes14.5 ounce, diced, undrained
- 1 1/2 TSP Chili powder
- 1 TSP Cumin
- 1 TSP Salt
- 1/4 TSP Black pepper
- 1 Cup Shredded reduced fat cheese
- Green onions, fat free sour cream or plain yogurt, additional cheese for garnish
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