Laura's Lean | Instant Pot Cheeseburger Macaroni
Discover quick and delicious Instant Pot Cheeseburger Macaroni with Laura's Lean Ground Beef, cheddar cheese, and mild cheese dip for a comforting meal in 30 minutes!
Ingredients
- 1 LB Laura's Lean Ground Beef96% lean
- 16 OZS Short, uncooked whole grain of regular pasta noodles like macaroni, shells, penne, bowties.
- 1/2 Medium oniondiced
- 1 TBSP Garlicminced
- 1/2 TSP Kosher salt
- 1/4 TSP Ground black pepper
- 2 TSPS Worcestershire sauce
- 1 TSP Dijon mustard or mustard powder
- 2 TBSPS Tomato paste
- 4 Cups Low-sodium beef broth
- 1 Cup Reduced fat shredded cheddar cheese
- 1/2 Cup Non-fat plain Greek yogurt or non-fat sour cream
- 3 TBSPS Mild cheese dipFritos mild cheese dip - this is optional but highly recommended for extra cheesiness
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