Quorn Meat Free Pieces & Quinoa Stuffed Pumpkin Recipe | Quorn SG
Try this seasonal recipe for pumpkin stuffed with Quorn Meat Free Chicken & quinoa with Moroccan seasoning. Click to get more tasty meal ideas from Quorn.
Ingredients
- 300g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 1 pumpkin or 2 smaller ones
- 2 tbsp vegetable oil
- 1/2 onion, finely chopped
- 1 clove of garlic, crushed
- 1 tsp ground cumin
- 2 tsp Ras al Hanout (Moroccan seasoning)
- 1/2-1 tsp Cayenne Pepper
- 150g quinoa
- 2 tbsp pomegranate molasses
- 500ml vegetable stock
- 1 pomegranate
- 2 tbsp fresh coriander, finely chopped
- 1 tbsp fresh parsley, finely chopped
- Salt and pepper to taste
- 3 tbsp natural yoghurt
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