Tasty Vegetarian & Meat Free Quinoa Stuffed Pumpkin Recipe | Quorn

Ingredients

• 300g Quorn Pieces
• 1 pumpkin or 2 smaller ones
• 2 tbsp vegetable oil
• 1/2 onion, finely chopped
• 1 clove of garlic, crushed
• 1 tsp ground cumin
• 2 tsp Ras al Hanout (Moroccan seasoning)
• 1/2-1 tsp Cayenne Pepper
• 150g quinoa
• 2 tbsp pomegranate molasses
• 500ml vegetable stock
• 1 pomegranate
• 2 tbsp fresh coriander, finely chopped
• 1 tbsp fresh parsley, finely chopped
• Salt and pepper to taste
• 3 tbsp natural yoghurt