Homemade S'mores in the Oven with California Figs - Patricia Bannan, MS, RDN

Name: Homemade S'mores in the Oven with California Figs - Patricia Bannan, MS, RDN
Total time: 47 min
Ingredients: 175 grams whole-wheat pastry flour (1 1/3 cups); 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 57 grams turbinado sugar (1/4 cup); 2 tablespoons pure maple syrup; 3 tablespoons unrefined coconut oil; 3 tablespoons unsweetened applesauce; 1 1/2 teaspoons vanilla extract (or 1 1/4 teaspoons vanilla extract plus 1/4 teaspoon almond extract); 12 large marshmallows; 12 (0.4-ounce) squares or rectangles dark or milk chocolate (4.8 ounces total); 6 fresh California figs, stems trimmed, halved lengthwise

www.patriciabannan.com

This homemade s'mores recipe is packed with flavor and is an easy way to make s'mores in the oven with an added nutrient boost.

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Cooking tools:

Hand mixer
Kitchen scale
Pizza cutter
Silicone baking mat
Cooling rack
Metal skewer
Grill
Oven
Baking sheet
Parchment paper
Mixing bowl
Whisk
Fork
Measuring cup
Measuring spoon
Airtight container

Ingredients

175 grams whole-wheat pastry flour (1 1/3 cups)
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
57 grams turbinado sugar (1/4 cup)
2 tablespoons pure maple syrup
3 tablespoons unrefined coconut oil
3 tablespoons unsweetened applesauce
1 1/2 teaspoons vanilla extract (or 1 1/4 teaspoons vanilla extract plus 1/4 teaspoon almond extract)
12 large marshmallows
12 (0.4-ounce) squares or rectangles dark or milk chocolate (4.8 ounces total)
6 fresh California figs, stems trimmed, halved lengthwise