Sourdough Carrot and California Figs Bread with Sesame Topping
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Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
Ingredients
- 115 grams unsalted butter, room temperature
- 165 grams packed dark brown sugar
- 3 grams vanilla extract
- 2 grams baking soda
- 1 gram kosher salt
- 1 gram ground cardamom or cinnamon
- 105 grams whole eggs (about 2 large eggs)
- 175 grams sourdough starter discard
- 125 grams whole milk
- 150 grams whole wheat flour
- 140 grams all-purpose flour
- 150 grams shredded carrots
- 150 grams diced California Dried Figs
- 125 grams chopped walnuts
- 16 grams sesame seeds for topping
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