Winter Vegetable Pasta Bake
Comforting, filling and using lots of seasonal British goodies, this pasta bake is a winning meal for all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalweigh.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Measuring spoon
- Measuring cup
- Kettle
- Mixing bowl
- Wooden spoon
- Spoon
- Grater
- Citrus press
- Kitchen timer
- Serving platter
Ingredients
- 1 tbsp vegetable bouillon
- 2 leeks
- 2 parsnips
- 3 cloves of garlic
- 2 tbsp olive oil (available to refill in store)
- 20g sage (fresh works best but dried sage is a good substitute)
- 120g garlic and herb vegan cheese
- 500ml oat drink
- 1 tbsp wholegrain mustard
- 250g einkorn gigli rigati pasta
- 1/2 lemon
- 70g hazelnuts
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