Veggie pasta bake | Jamie Oliver recipes
When it comes to family favourites, it’s pretty hard to beat a good pasta bake. Sweet leeks, fresh basil and a garlic bread crumb make this easy pasta dish a midweek winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ x 170g loaf of garlic bread
- olive oil
- 2 cloves of garlic
- 2 leeks
- 1 bunch of fresh basil (30g)
- 2 teaspoons dried oregano
- 3 x 400g tins of plum tomatoes
- 500g dried pasta, such as orecchiette, conchiglie or gemelli
- 50g Parmesan cheese, plus extra to serve
- 8 cubes of frozen spinach
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