Grilled Hawaiian Chicken and Pineapple Sandwiches - Master recipes

Grilled Hawaiian Chicken and Pineapple Sandwiches - Master recipes

master-recipes.com

Pour marinade into a large resealable bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or overnight. When...

View Original

Share this recipe:

Ingredients

  • Hawaiian style marinade - 1 cup
  • Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 6 (4 ounce)
  • Cooking spray - 6 (4 ounce)
  • Pineapple rings - 6
  • Onion rolls, split - 6
  • Provolone cheese - 6 slices
  • Romaine lettuce - 6 leaves
  • Tomato - 6 slices
  • Thousand Island salad dressing - 6 tablespoons

More Like This