Grilled Hawaiian Chicken and Pineapple Sandwiches - Master recipes
Pour marinade into a large resealable bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or overnight. When...
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Ingredients
- Hawaiian style marinade - 1 cup
- Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 6 (4 ounce)
- Cooking spray - 6 (4 ounce)
- Pineapple rings - 6
- Onion rolls, split - 6
- Provolone cheese - 6 slices
- Romaine lettuce - 6 leaves
- Tomato - 6 slices
- Thousand Island salad dressing - 6 tablespoons
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