Hawaiian Pizza with Chicken
Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour. Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place...
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Cooking tools:
- Oven
- Refrigerator
- Baking pan
- Cooking spray
- Instant-read thermometer
- Paper towel
- Baking sheet
- Cutting board
- Chef's knife
- Pizza cutter
- Measuring spoon
Ingredients
- Skinless, boneless chicken breast halves - ½ pound
- Teriyaki marinade - 1 cup
- Cooking spray - 1
- Pineapple tidbits, drained - 1 (8 ounce) can
- Pizza sauce - ¾ cup
- Refrigerated pizza crust - 1 (14 ounce) package
- Canadian bacon, quartered - 10 slices
- Shredded mozzarella cheese - 1 (8 ounce) package
- Dried oregano, or to taste (Optional) - 1 pinch
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