Lydia's Bread Pudding and Vanilla Sauce |

Name: Lydia's Bread Pudding and Vanilla Sauce |
Ingredients: 2 1/4 cups Milk, whole or 2% is best, if using skim (no fat) reduce to about 2 cups or use evaporated with the skim; 2 Eggs, slightly beaten; 2 cups Bread cubes, day old (Don't worry about how perfect the chunks or cubes of bread are. You can use wheat or white.); 1/2 cup Brown sugar; 1/2 tsp. Cinnamon; 1 tsp. Vanilla; 1/4 tsp. Salt; 1/2 cup Raisins (optional); 1 large apple, peeled and cut into small pieces (optional)

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Savor creamy bread pudding soaked in egg and milk, topped with raisins and apple, baked to perfection and served with vanilla sauce. Perfect for special occasions or a comforting dessert.

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Ingredients

2 1/4 cups Milk, whole or 2% is best, if using skim (no fat) reduce to about 2 cups or use evaporated with the skim
2 Eggs, slightly beaten
2 cups Bread cubes, day old (Don't worry about how perfect the chunks or cubes of bread are. You can use wheat or white.)
1/2 cup Brown sugar
1/2 tsp. Cinnamon
1 tsp. Vanilla
1/4 tsp. Salt
1/2 cup Raisins (optional)
1 large apple, peeled and cut into small pieces (optional)