Alison’s Golden Christmas Cake | RNZ Recipes

Name: Alison’s Golden Christmas Cake | RNZ Recipes
Ingredients: About 1 C each cubed crystallised mango, papaya, pineapple and melon (cantaloupe); 1 C sultanas; 1 C dried cranberries or extra sultanas; 1 C chardonnay (or other white wine) or ½ C orange juice plus ½ C water; ½-1 C glace cherries (optional); 250 gms butter; 1 C sugar; 5 lge eggs; 1 C ground almonds; 1 tsp vanilla; ½ tsp almond essence (optional); grated rind of 1 orange and lemon; 1½ C high grade (bread) flour; 1½ tsp baking powder

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Recipe by Dame Alison Holst as heard on Nine To Noon, Monday 17 November 2003

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Ingredients

About 1 C each cubed crystallised mango, papaya, pineapple and melon (cantaloupe)
1 C sultanas
1 C dried cranberries or extra sultanas
1 C chardonnay (or other white wine) or ½ C orange juice plus ½ C water
½-1 C glace cherries (optional)
250 gms butter
1 C sugar
5 lge eggs
1 C ground almonds
1 tsp vanilla
½ tsp almond essence (optional)
grated rind of 1 orange and lemon
1½ C high grade (bread) flour
1½ tsp baking powder