Golden Christmas Cake from The Times Cookery Book by Katie Stewart
Rinse the crystallized pineapple and glacé cherries in warm water to remove the outer sugary coating. Pat dry, chop the pineapple and the cut cherries into quarters. Place in a basin with the...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Sifter
- Wooden spoon
- Fork
- Measuring spoon
- Cake pan
- Oven
Ingredients
- 2–3 tablespoons sherry or milk
- 1 teaspoon vanilla essence
- 3 large eggs
- 6 oz (175 g) castor sugar
- ½ level teaspoon salt
- 6 oz (175 g) butter
- 12 oz (350 g) seedless raisins or sultanas
- 9 oz (250 g) self-raising flour
- 4 oz (100 g) chopped walnuts
- 4 oz (100 g) crystallized pineapple
- 4 oz (100 g) glacé cherries
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