Curry Chicken with Butternut Squash - Bell & Evans

Ingredients

• 4 Bell & Evans Split Halves Chicken Breasts
• 1/4 cup Olive oil, divided
• 3 TB Madras curry powder, divided
• 1 TB Salt, divided, plus more to taste
• 1/2 tsp Pepper
• 1/2 small Butternut squash, peeled and cut into 1-inch pieces
• 1 bunch Broccolini, ends trimmed, cut into 2-inch pieces
• 1 large Red bell pepper, cut into 1/2-inch slices
• 1 cup Greek yogurt
• 3 TB Minced fresh cilantro, plus more for garnish
• 1 Lime, juiced
• 2 tsp Honey
• Madras curry powder is spicier in taste compared to traditional curry powder. Feel free to substitute madras curry powder for curry powder.