Butternut Squash Curry | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs. butternut squash (about 4 cups diced) ($1.78)
• 1 yellow onion ($0.37)
• 2 cloves garlic ($0.16)
• 1 Tbsp grated fresh ginger ($0.30)
• 2 Tbsp olive oil ($0.32)
• 1 Tbsp curry powder ($0.30)
• 1 tsp ground cumin ($0.10)
• 1 15oz. can fire roasted diced tomatoes ($1.09)
• 1/2 cup water ($0.00)
• 1 13.5oz can full-fat coconut milk ($2.29)
• 2 oz. fresh spinach ($0.50)
• 1/2 tsp salt (or to taste) ($0.02)