Mashed Potato Cakes - Clabber Girl
Crispy on the outside and soft inside, these mashed potato cakes are a smart way to use leftovers and make an easy side dish or savory appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Ingredients
- Vegetable oil or cooking spray
- 3 cups mashed potatoes (leftovers work great)
- Salt and pepper (to taste)
- 1 egg (large and lightly beaten)
- 2 tbsp all-purpose flour
- 1/2 tsp Clabber Girl Baking Powder
- 1/2 cup cheddar cheese (shredded)
- 2 or 3 scallions (sliced thin)
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