Gluten-free banoffee pie | Tesco Real Food
Gluten-free banoffee pie made with oatcakes & pecan nuts, an ideal dessert for those with intolerances. See more gluten-free recipes at Tesco Real Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- sunflower oil, to grease
- 75g pecans
- 125g (4oz) gluten-free oat cakes
- 90g (3oz) dried pitted dates
- 2 tbsp butter, melted
- 1 tbsp maple syrup
- sea salt
- 150g (5oz) butter
- 150g (5oz) sugar
- 1 x 397g tin condensed milk
- 2 large ripe bananas, peeled and sliced
- 150ml cream, whisked until soft peaks form
- cocoa powder, to dust
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