Butter Chicken Meatballs - Patak's Indian Curry Products and Recipes
Delicious Butter Chicken meatballs ready in 30 mins! Cooked until golden brown and served with creamy Butter Chicken sauce. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 1 jar Patak’s Butter Chicken Curry Sauce
- 500g minced chicken
- 6 tbsp. breadcrumbs
- 1 spring onion, nely chopped
- 1 small egg, beaten
- 2 tsp. cooking oil
- 2 small garlic cloves, minced
- 1⁄4 tsp. salt
- 1 tbsp. nely chopped fresh coriander
- Plain yoghurt
- 200g Basmati rice
- 1 tbsp. chopped almonds
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