Recipe: Spinach and butternut lasagna | The Citizen

Ingredients

• 9 white lasagna sheets
• 1 tsp vegetable oil
• 20ml Clover Mooi River butter
• 3 garlic cloves, finely chopped
• 1 large onion, finely chopped
• Salt and black pepper to taste
• 1l 2% low-fat milk
• 60ml cornflour
• 300g finely chopped spinach
• 150ml finely chopped fresh parsley
• ½ tsp ground nutmeg
• 1kg butternut, peeled, deseeded and cut lengthwise into slices
• 500ml grated Clover white Cheddar cheese