Grilled Flank Steak | Club House
No need to overdo the perfect flank — the red wine vinegar in the marinade helps to create the tenderness you crave and Club House Italiano Signature Blend lends a punch of flavour you'll come back...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/4 cup (60 ml) red wine vinegar
- 1/3 cup (80 ml) vegetable oil
- 3 tbsp (45 ml) italiano (club house)
- 1 pound (500 g) flank steak
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