Pinto Beans and Rice Stuffed Peppers - Half Cup Habit

Name: Pinto Beans and Rice Stuffed Peppers - Half Cup Habit
Ingredients: 1 lb pinto beans (dried); 10 cups water; 1 bay leaf; 2 cloves garlic (peeled); 1/2 onion (white); red pepper flakes (optional); salt (to taste); 1 cup rice, brown (cooked); 2 cups pinto beans (cooked); 3/4 cup salsa (pre-made, medium heat); 1/2 cup corn, canned (drained and rinsed); 2 extra large bell pepper; toppings (Optional toppings: avocado, salsa, plain yogurt or spicy cilantro cashew cream, cheese, jalapeño, radishes)

pulses.org

Stuffed peppers with cooked pinto beans, brown rice, and salsa—easy, vegan, gluten-free, perfect for Father's Day meal prep.

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Ingredients

1 lb pinto beans (dried)
10 cups water
1 bay leaf
2 cloves garlic (peeled)
1/2 onion (white)
red pepper flakes (optional)
salt (to taste)
1 cup rice, brown (cooked)
2 cups pinto beans (cooked)
3/4 cup salsa (pre-made, medium heat)
1/2 cup corn, canned (drained and rinsed)
2 extra large bell pepper
toppings (Optional toppings: avocado, salsa, plain yogurt or spicy cilantro cashew cream, cheese, jalapeño, radishes)