Pinto and Rice Burgers Recipe

Ingredients

• 1.5 cups cooked pinto beans
• 1 cup cooked brown rice
• 0.5 cup onion, finely chopped
• 2 cloves garlic, minced
• 0.5 cup breadcrumbs
• 1 teaspoon ground cumin
• 0.5 teaspoon paprika
• 0.5 teaspoon chili powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 large egg (optional for binding, replace with flax egg for vegan)
• 4 pieces burger buns
• 4 pieces lettuce leaves
• 4 slices tomato slices
• 0.25 cup sliced pickles (optional)
• 0.5 cup condiments (e.g., ketchup, mustard, vegan mayo)