Double Chocolate Chunk Muffins: A Right Royal Treat!
Bake these Double Chocolate Chunk Muffins! Rich, dark batter meets melty milk chocolate for a taste of heaven. Easy baking recipe and perfect for any occasion!
Ingredients
- 2 cups (250g) All-Purpose Flour (plain flour)
- ¾ cup (150g) Granulated Sugar (caster sugar)
- ½ cup (50g) Unsweetened Cocoa Powder
- 2 teaspoons Baking Powder
- ½ teaspoon Baking Soda (bicarbonate of soda)
- ¼ teaspoon Salt
- 1 cup (240ml) Milk (whole milk recommended)
- ½ cup (120ml) Vegetable Oil (sunflower or canola oil work well)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup (170g) Milk Chocolate Chunks (or roughly chopped milk chocolate)
- ¼ cup (40g) Dark Chocolate Chunks (for extra depth of flavour) (optional)
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