Sticky chicken wings with fried brown rice
Sticky chicken wings with fried brown rice offer a quick, delicious lunch solution inspired by Asian flavors. Perfect for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Sticky chicken wings
- 8 chicken wings (1kg)
- 1/3 cup (80ml) tomato sauce
- 1 1/2 tablespoon light soy sauce
- 2 teaspoons honey
- 2 teaspoons sesame seeds
- Fried brown rice
- 2 green onions
- 2 eggs, beaten lightly
- 1 teaspoon sesame oil
- 1/4 cup wombok (napa cabbage) (175g), shredded finely
- 1 carrot (70g), grated coarsely
- 1 red capsicum (150g), chopped finely
- 1 cup cooked brown rice
- 1 tablespoon light soy sauce
- 1 tablespoon kecap manis
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