Pear and Cranberry Turnovers | Savory
Great for dessert or breakfast, these pastries get a dash of tartness from dried cranberries to balance out the sweetness of ripe fall pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup pecans
- 2 ripe Anjou or Bartlett pears
- 3 tbsp dried cranberries
- 3 tbsp granulated sugar
- 1 (17.3 oz) pkg frozen puff pastry sheets, thawed
- 1 large egg, beaten
- 3 tbsp sanding or raw sugar
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