Pear Cranberry Turnovers | Ann Clark Made in USA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annclark.com.
Ingredients
- 2 tablespoons unsalted butter 
- 3 large (8 ounce each) ripe bartlett pears, peeled cored and chopped 
- 1/2 cup packed brown sugar 
- 2 teaspoons freshly squeezed lemon juice  
- 3/4 teaspoon pumpkin pie spice or ground cinnamon 
- ½ teaspoon ground ginger 
- ¼ teaspoon sea salt 
- ¼ cup fresh or frozen cranberries, rough chopped 
- 1 tablespoon water 
- 1 tablespoon cornstarch
- 1-17.6 ounces package frozen puff pastry sheets, thawed 
- Ann Clark's Vanilla Bean Glaze (optional) 
- Ann Clark Decorating Sugar (optional)
- Rolling pin
- Large skillet 
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