Quick Penne with Broccoli and Sun-Dried Tomatoes - Jazzy Vegetarian - Vegan and Delicious!

Name: Quick Penne with Broccoli and Sun-Dried Tomatoes - Jazzy Vegetarian - Vegan and Delicious!
Ingredients: 1 pound whole-grain penne or other pasta (use gluten-free if needed); 1 large bunch broccoli, cut into bite-size florets; 1 jar (8 ounces) oil-packed sun-dried tomatoes, drained and chopped; 1 to 2 tablespoons extra-virgin olive oil; 12 to 14 large leaves of fresh basil, very thinly sliced, or 2 teaspoons dried basil (see note); 1⁄4 teaspoon garlic powder; 1⁄4 cup toasted wheat germ or vegan Parmesan cheese (optional); Salt, to taste; Freshly ground pepper, to taste

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Quick Penne with Broccoli and Sun-Dried Tomatoes

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Ingredients

1 pound whole-grain penne or other pasta (use gluten-free if needed)
1 large bunch broccoli, cut into bite-size florets
1 jar (8 ounces) oil-packed sun-dried tomatoes, drained and chopped
1 to 2 tablespoons extra-virgin olive oil
12 to 14 large leaves of fresh basil, very thinly sliced, or 2 teaspoons dried basil (see note)
1⁄4 teaspoon garlic powder
1⁄4 cup toasted wheat germ or vegan Parmesan cheese (optional)
Salt, to taste
Freshly ground pepper, to taste